Express Taco Soup

Think you can’t have tacos for every meal? Think again. This soup tastes like tacos in a bowl!

Express Taco Soup

Think you can't have tacos for every meal? Think again! This soup tastes like tacos in a bowl!

 Cook Time: 15 Minutes 

Ingredients

1 16oz Tub Payton’s Barbecue Taco Meat®

tbsp olive oil

1 medium onion, diced

1 red bell pepper, diced

1 15oz can black beans

1 15oz can sweet corn

2 garlic cloves, minced

2 tsp oregano (dried)

2 tsp cumin

1 tsp paprika

1/4 tsp chili (optional)

24oz tomato puree passata or crushed tomatoes

4 cups chicken or vegetable broth

Salt and pepper taste

<b>Optional Toppings<b>

Corn chips

Sour cream

Shredded cheese

Cilantro

Avocado, diced

Instructions

 

  1. Heat the oil in a large saucepan over high heat. While pan is heating, prepare Payton’s Taco Meat in the microwave according to package instructions. 
  2. Cook garlic, and onion, sauté in saucepan until onion becomes translucent (2 minutes), then add the bell pepper and cook for 1 minute until softened. 
  3. Add cooked Payton’s Taco Meat to the saucepan and add all other ingredients except salt and pepper.
  4. Bring to boil then turn down heat slightly and allow to simmer rapidly for 3 minutes so the flavors can come together.
  5. Do a taste test, then season with salt and pepper. It is important to season last because different stock brands have different levels of saltiness.
  6. Serve with toppings of choice. 

Good food should be shared!

Ingredients

1 16oz Tub Payton’s Barbecue Taco Meat®

tbsp olive oil

1 medium onion, diced

1 red bell pepper, diced

1 15oz can black beans

1 15oz can sweet corn

2 garlic cloves, minced

2 tsp oregano (dried)

2 tsp cumin

1 tsp paprika

1/4 tsp chili (optional)

24oz tomato puree passata or crushed tomatoes

4 cups chicken or vegetable broth

Salt and pepper taste

<b>Optional Toppings<b>

Corn chips

Sour cream

Shredded cheese

Cilantro

Avocado, diced

Instructions

 

  1. Heat the oil in a large saucepan over high heat. While pan is heating, prepare Payton’s Taco Meat in the microwave according to package instructions. 
  2. Cook garlic, and onion, sauté in saucepan until onion becomes translucent (2 minutes), then add the bell pepper and cook for 1 minute until softened. 
  3. Add cooked Payton’s Taco Meat to the saucepan and add all other ingredients except salt and pepper.
  4. Bring to boil then turn down heat slightly and allow to simmer rapidly for 3 minutes so the flavors can come together.
  5. Do a taste test, then season with salt and pepper. It is important to season last because different stock brands have different levels of saltiness.\
  6. Serve with toppings of choice. 

Good food should be shared!

This recipe features
Payton’s Taco Meat.

Check out all of Payton’s products, and find a store near you!

This recipe features
Payton’s Taco Meat.

Check out all of Payton’s products, and find a store near you!