Barbecue Vegetable Soup

We believe meat makes everything a little better, which is why we added Payton’s Barbecue Pulled Pork to a classic — vegetable soup.

Barbecue Vegetable Soup

We believe meat makes everything a little better, which is why we added Payton’s Barbecue Pulled Pork to a classic — vegetable soup.

Servings: 6  |   Prep Time: 15 minutes  |   Cook Time: 6 hours |   Total Time: 6 hours 15 minutes

Ingredients

1 lb Payton’s Barbecue Pulled Pork®, thawed

2 tbsps extra-virgin olive oil

1 medium onion, finely chopped

2 tbsps minced garlic

3 cans (14 ½ ounces each) vegetable or chicken broth

1 cup celery, thinly sliced

1 cup carrots, diced

1 cup canned corn, drained

1 cup potatoes, diced

1 cup canned green beans, drained

Salt and pepper taste

Instructions

 

  1.  Place all ingredients in a crockpot or slow cooker and stir together.
  2.  Cook on low for at least 6 hours. Add water or additional broth if necessary.

Good food should be shared!

Ingredients

1 lb Payton’s Barbecue Pulled Pork®, thawed

2 tbsps extra-virgin olive oil

1 medium onion, finely chopped

2 tbsps minced garlic

3 cans (14 ½ ounces each) vegetable or chicken broth

1 cup celery, thinly sliced

1 cup carrots, diced

1 cup canned corn, drained

1 cup potatoes, diced

1 cup canned green beans, drained

Salt and pepper taste

Instructions

 

  1.  Place all ingredients in a crockpot or slow cooker and stir together.
  2.  Cook on low for at least 6 hours. Add water or additional broth if necessary.

Good food should be shared!

This recipe features
Payton’s Barbecue Pulled Pork.

Check out all of Payton’s products, and find a store near you!

This recipe features
Payton’s Barbecue Pulled Pork.

Check out all of Payton’s products, and find a store near you!