Express Taco Soup  Cook Time: 15 Minutes  Ingredients 1 16oz Tub Payton’s Barbecue Taco Meat® 1 tbsp olive oil 1 medium onion, diced 1 red bell pepper, diced 1 15oz can black beans 1 15oz can sweet corn 2 garlic cloves, minced 2 tsp oregano (dried) 2 tsp cumin 1 tsp paprika 1/4 tsp chili (optional) 24oz tomato puree passata or crushed tomatoes 4 cups chicken or vegetable broth Salt and pepper taste Optional Toppings Corn chips Sour cream Shredded cheese Cilantro Avocado, diced Instructions Heat the oil in a large saucepan over high heat. While pan is heating, prepare Payton’s […]

Payton’s BBQ Pulled Pork Stuffing Ingredients 1/2 cup butter 2 medium onions, chopped 3 ribs celery, chopped 1 16oz tub of Payton’s Pulled Pork BBQ, thawed 2 tablespoons Louisiana hot sauce 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon finely ground black pepper 2 8-ounce packages plain cornbread stuffing 2 to 3 cups vegetable broth   Instructions Preheat oven to 350. In a large skillet over medium heat, melt the butter. Add the onion, celery and garlic and cook until tender. Add the thawed pork, hot sauce, sage, thyme, salt and pepper. Continue to heat and mix […]